BEGIN:VCALENDAR VERSION:2.0 CALSCALE:GREGORIAN METHOD:REQUEST BEGIN:VTIMEZONE TZID:America/New_York TZURL:/mnt/shared/22/ics_files/America/New_York.ics X-LIC-LOCATION:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:19700308T020000 RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU; END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:19701101T020000 RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU; END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:6a141dbbe5da0 DTSTART;TZID=America/New_York:20220419T100000 DTEND;TZID=America/New_York:20220419T110000 DTSTAMP:20220419T100000 ORGANIZER;CN=noreply@tovutimail.com:mailto:noreply@tovutimail.com CREATED:20260525T100027 DESCRIPTION:

TN Chamber Healthy Business Certification

COURSE DESCRIPTION
An infectious disease could be the single greatest threat to business continuity. Businesses are looking for ways to keep employees\, customers\, supplier and their communities healthy. This training provides businesses with guidelines and best practices for developing their companies’ policies and procedures for a healthy workplace. \;

Keeping employees healthy is not only the right thing to do but also makes good business sense. Absenteeism can rise 15-30% due to sickness\, quarantines and family care responsibilities. Managing through requires constant communications and discipline towards your policies. \;

COURSE OBJECTIVES:

Understand the purpose of Infectious Disease Prevention\;
Recognize the roles of managers\, supervisors and employees\;
Identify types of mitigation and how they are used\;
Recognize potential hazards\; \;
Identify the key components of an Infectious Disease Prevention Plan\;
Identify steps to follow to perform testing\;
Define key elements of a periodic inspection and audits\;
Recognize the importance of best practices for the most effective program implementation and operation\; \;
Learn long-term strategies for introducing and embracing technology in order to \;eliminate/reduce touchpoints and human contact\;
Utilize the resource guides that includes the OSHA standard\, CDC and WHO checklists\;
Construct and implement an effective\, compliant Infectious Disease Prevention program\, including an easy way to write the procedures. \;

At the completion of this course and after submittal of your business’ procedures\, a Healthy Business Certification will be issued. \;

Δ \;Annual recertification required for Healthy Business Certification. \;

DESIGNED FOR
Company COVID Coordinators\, Safety & HR Professionals\, or any company leadership who wants to understand what policies and procedures they need to adopt to remain in compliance.

COURSE DELIVERY
Asynchronous - Part Self-Paced/Online\, Part Virtual/Instructor-Led

PREREQUISITES
There are no prerequisites for this course. \;

COURSE LENGTH \;
1 Hour Self/Paced\; 1 Hour Virtual/Instructor Led

ACCREDITATIONS
CEU: 0.2 \; \; \; \; \; \; \; \;
SHRM: 2.0 (HR Expertise: Risk Mgmt)

INSTRUCTOR
Angie Leamon\, Director of Instruction & Training\, Peak Performance Inc.

CONTACT US
If you have any questions\, please email \;info@peakperformanceinc.com.

Already a Certified HBC and want to re-certify? \;
Recertification is very important as both federal and individual states are issuing more specific guidelines. It is clear that Infectious Disease Prevention will become a required business plan even post COVID19. To re-certify\, a business will need to complete the 2 hour training\, review and update (if necessary) and resubmit their Infectious Disease plan. \; \;

LAST-MODIFIED:20220419T100000 LOCATION:Virtual Instructor Led Training SUMMARY:TN Chamber Healthy Business Certification SEQUENCE:0 TRANSP:OPAQUE END:VEVENT END:VCALENDAR